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Four Seasons Whistler

Work and travel Four Seasons Whistler
Status: Summer 2025 - TBC | Winter 2025/26 - Applications Open 1st Nov 2024

Snapshot

Winter Season:

November – April

Province:

British Columbia

Accommodation:

Yes - Onsite and Offsite Staff Housing options

Min age:

19 years

Nations eligible to apply:

Australia, NZ, UK and EU applicants eligible to participate in IEC

Interview locations:

Australia, NZ and online for European based applicants

Jobs:
  • Room Attendant
  • House Attendant
  • Overnight Cleaner
  • Door Attendant / Bell Attendant
  • Food & Beverage Server
  • Server Assistant
  • Banquet Server
  • Ski Concierge (Winter only)
  • Chef
  • Prep Cook
  • Health Club Attendant (limited roles)
  • Spa Reception (limited roles)
  • Steward/Dishwasher
  • F&B Host/ess
  • F&B Server’s Assistant
  • Banquets Houseperson
  • Guest Services Agent (VERY limited roles - previous hotel front desk exp required)
  • Hotel front desk (VERY limited roles - previous hotel front desk exp required)

Most common questions

Work on a team that is built on mutual respect, collaboration, excellent service and a passion for hospitality, food and wine. Working at the Four Seasons Resort Whistler is an unforgettable way to spend your working holiday in Canada!

The Four Seasons Resort and Residences Whistler is located in the Upper Village, near the base of Blackcomb Mountain in Whistler. Whistler is approximately a 2-hour drive from Vancouver, in the province of British Columbia.

Whistler is a beautiful mountain town, surrounded by lots of mountains, trees, lakes, and wildlife.

In the winter the main sports are skiing and snowboarding, in the summer biking, hiking, canoeing, swimming, camping, etc. are also popular. Since Whistler is a big tourist destination, there are also many activities like Bungee Jumping, Zip-lining, Snowmobiling, ATVing, White Water Rafting, and more!

The workforce is from all over the world, so the work environment is high energy. Everyone at the Whistler Four Seasons is very eager to learn, and we have so many great opportunities to do so. We really focus on our Golden Rule of, “Treat others as you wish to be treated” which goes a long way for the type of service we provide to guests, and also the equal treatment that all employees display and receive.

From Vancouver, new employees will typically take a bus. The most direct service is with Skylinx, as they take you right from the airport, however the cheaper option is taking the Epic Rides from downtown Vancouver.

Live Here

On site and off site staff accommodation is available. Rent for a bed in on site accommodation is $520 CA/month and rent for a bed in off site accommodation is between $850-$1000 CA/month + utilities.

Rent is paid monthly via payroll deduction.

½ of one month’s rent is payable up front upon arrival. You will also need to pay for your first month’s rent up front as well, as it may be a month or so before you earn a full pay cheque.

  • Laundry facilities
  • Bedding (linen, pillows, blankets)
  • Shared equipped kitchen facilities
  • Snowboard/Ski storage
  • Lounge/Dining area
  • Communal areas for all residents
  • On-site staff gym facilities

Play Here

Nestled at the base of Blackcomb Mountain, Four Seasons Resort and Residences Whistler is located in Whistler’s pedestrian-only Upper Village. The resort is a five-minute walk to the ski lifts and a 10-minute stroll to the village center, making it the perfect location for a rustic adventure any time of year.

Nestled at the base of Blackcomb Mountain, Four Seasons Resort and Residences Whistler is located in Whistler’s pedestrian-only Upper Village. The resort is a five-minute walk to the ski lifts and a 10-minute stroll to the village center, making it the perfect location for a rustic adventure any time of year.

On site and off site staff accommodations are provided. Rooms are generally 2-4 people per room with twin-share single beds or bunk beds. All housing is allocated by Four Seasons. Once you have a job offer you can submit any requests for accommodation preferences and requests for who you would like to live with.

Lots of Nightlife - plenty of bars, clubs and extracurricular activities.

Saturation of Aussies is HIGH

Given the location of this resort to the west coast, this is the warmest resort from all resorts, typically only suffering really cold temps (anything below -20 which usually lasts for a couple weeks)

Predominantly housekeeping and back of house roles. There are limited front facing roles in the front of house for experienced hotel front desk applicants and a range of front and back of house food and beverage roles. The range and number of roles changes from season to season based on the number of returning staff.

This employer is world renown so it will look great on your resume. For those looking to climb the management ladder, you will need to stick around for back to back seasons. Keep in mind The Four Seasons operate various hotels around the world. Should your performance be outstanding you could transfer to an employer in your home country. Those wanting to start a career in hotels…our recommendation is start in Housekeeping. Why? Simply because when you get to be a front desk or hotel manager you will have complete appreciation and understanding of how the back of house operates.

Ski passes, or leisure passes (the value of the ski pass) will be provided to all employees. We do require the fulfillment of your 6-month contract. If you choose to leave the company, you will be required to reimburse the value of the ski pass.

Whistler Blackcomb is the largest ski resort in North America, with 2 massive ski mountains connected by the Peak to Peak Gondola. The longest run is over 11 km long. Between both hills, there are over 3000 acres of skiable terrain.

Whistler is an easy 2 hours drive up the Sea to Sky Highway from Vancouver. Vancouver has a large international airport and is only an hour drive to the USA land border with Washington state.

TWHC will assist with your first season's contract. The ball is in your court – we help you get the job, you need to work hard to keep it. Ongoing extension of contracts are based on seasonal performance and at the determination of management, as is staff housing. Four Seasons operates year round and contracts will be extended based on performance.

Whistler is the biggest and most well known ski town in North America! It’s usually where your mates have been or will recommend you to go. Great night club and party action. With popularity, comes more crowds which can mean more lines for lifts etc. This resort will do over 35,000 skier visits in one day over the Christmas period so it gets VERY busy. There are 2 massive ski mountains in one place so the in-bounds skiing and riding is phenomenal and plentiful. So is backcountry skiing. In the summer, if you're a keen mountain biker, alpine hiker or love to climb…this is your place!

It is absolutely packed to the eyeballs and super busy. Lots of staff do find Whistler expensive. When you have more to do in terms of nightlife, bars, drinking and social activities you will generally find you may be spending more of your savings. Whistler has the biggest housing crisis out of any place in Canada. If you are not going through our program to secure a bed or having a bed pre arranged, your chances of finding housing at the resort are next to none. They also don’t have any temporary accommodation so you would be paying top dollar to start in a hotel if you don’t have housing.

The snow here can be wet given its proximity to the coast. If you're a powder hound – yes, there are killer days... but that's it, days! Other resorts have powder skiing/riding on tap!

Staff Perks

Meals

Free meal during your shift, food and beverage discounts.

Accommodation

On-site and off-site staff housing

Uniforms and uniform care provided
Staff Facilities

Spa discounts, Lockers, modern change room facilities, showers, on-site staff gym facilities and an overall great employee experience!

Accommodation discounts

If employed with the company for 6 months or more, complimentary room nights at any Four Seasons property in the world.

Ski / Leisure pass

Ski passes, or leisure passes (the value of the ski pass) will be provided to all employees. We do require the fulfillment of your 6-month contract. If you choose to leave the company, you will be required to reimburse the value of the ski pass.

Should you choose to extend your work beyond one season, you will be eligible for further benefits.

Explore Jobs

9 out of 10 positions at this hotel are back of house, namely housekeeping or cleaning. If you're not willing to consider these roles, don't apply for a hotel position. Without hotel experience, you'll likely be offered a back of house job. If you're not willing to do a housekeeping role, the employer probably won't want you. The competition for front of house roles is very high, so selecting a back of house role increases your chances of being hired. Work hard and you'll be promoted.

Server Assistant
Department: Braidwood, AM & PM
Start Date: November to Early December
Hourly: CA$17.80 + gratuities
Term: 6 months to 1 year

As a Server Assistant at the Four Seasons Resort Whistler, you would be responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Duties and Responsibilities (included but are not limited to):
  • Anticipate and service of guests’ requirements before requests are necessary
  • Serve and clear food and beverage items in an unobtrusive and professional manner
  • Complete opening and closing side work as assigned and have all tables set according to standard
  • Carry trays, bus and reset tables with linen, china, glass and silver
  • Handle a guest walk out
  • Report any guest complaint immediately, to a manager
  • Service all needs for any private dining room or private function
  • Report any accident immediately, no matter how minor, to a manager
  • Breakdown any buffets, displays or side stations when needed
  • Clean service area when needed
  • Light and refill outside heater with propane when needed
  • Perform other tasks or projects as assigned by hotel management and staff
Position Requirements/Experience:
  • This position requires a Serving it Right Certificate which can be completed onlineat www.servingitright.com
  • Previous experience in a related position
  • Previous experience in a luxury hotel and/or restaurant
  • Fluent English (written, spoken and reading)
  • Excellent communication skills
  • Strong commitment to service

In Room Dining Server
Department: In Room Dining
Start Date: November to Early December
Hourly rate: CAD $16.75 + gratuities
Term: 6 months to 1 year minimum

As an In Room Dining Server at the Four Seasons Resort Whistler, you would be required to serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.

Duties and Responsibilities (included but are not limited to):
  • Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guest room in a timely manner to ensure properfood quality
  • Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards
  • Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Properly and accurately close guest checks securing room number andsignature; properly settle voided checks or complimentary meals
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook
  • Work harmoniously and professionally with co-workers and supervisors
Position Requirements/Experience:
  • This position requires a Serving it Right Certificate which can be completed online at www.servingitright.com
  • Previous experience in Food and Beverage
  • Availability required for a minimum of 6 months
  • Hotel computer systems
  • Fluent English (written, spoken and reading)
  • Strong organization skills
  • Excellent communication skills
  • Strong commitment to service

Banquet Server
Department: Food & Beverage
Start Date: November to Early December
Hourly rate: CAD $16.75 + gratuities
Term: 6 months to 1 year minimum

As a Banquet Server at the Four Seasons Resort Whistler, you would be responsible for ensuring the needs of the guests are fully attended to in a function setting.

Duties and Responsibilities (included but are not limited to):
  • Setting all tables and back-of house prep space according to service standards
  • Preparing the proper mis-en place for any event
  • Serving all food and beverage components according to the standards set forth by Four Seasons.
  • Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards
  • Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Work harmoniously and professionally with co-workers and supervisors
Position Requirements/Experience:
  • This position requires a Serving it Right Certificate which can be completed online at www.servingitright.com
  • Previous experience in Food and Beverage
  • Availability required for a minimum of 6 months
  • Hotel computer systems
  • Fluent English (written, spoken and reading)
  • Strong organization skills
  • Excellent communication skills
  • Strong commitment to service

Hostess
Department: Food & Beverage
Start Date: November to Early December
Hourly rate: CAD $19.15 + gratuities
Term: 6 months to 1 year minimum

As a Host at the Four Seasons Resort Whistler, you would be responsible for opening Braidwood Tavern or Sidecut Steakhouse for business at the respective start time, assign seating for guests taking into account the service standards, understand the server’s sections and daily assignments , keeping in mind their personal timing patterns and maximum workload capacity.

Duties and Responsibilities (included but are not limited to):
  • Ensure personal interaction with each and every guest, and greet them promptly and courteously
  • Take reservations via online portals and on the telephone
  • At arrival you will welcome the guests warmly and escort them to their table and server
  • During down time you may be assigned administrative duties.
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Work harmoniously and professionally with co-workers and supervisors
Position Requirements/Experience:
  • This position requires a Serving it Right Certificate which can be completed online at www.servingitright.com
  • Previous experience in Food and Beverage
  • Availability required for a minimum of 6 months
  • Hotel computer systems
  • Fluent English (written, spoken and reading)
  • Strong organization skills
  • Excellent communication skills
  • Strong commitment to service

Steward
Department: Stewarding
Start Date: November to Early December
Hourly rate: CA$22.00/hr
Term: 6 months to 1 year

As a Steward at the Four Seasons Resort Whistler, you would be responsible for the cleaning, maintenance, and sanitization of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.

Duties and Responsibilities (included but are not limited to):
  • Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
  • Place damaged or excessively worn pieces in a designated area for repair
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Position Requirements/Experience:
  • Previous experience in hospitality is appreciated
  • Previous experience in a labour type position is ideal
  • Good team player
  • Good spoken English

Overnight Steward
Department: Stewarding
Start Date: November to Early December
Hourly rate: CA$22.00/hr + 75 cents overnight premium
Term: 6 months to 1 year

As an Overnight Steward at the Four Seasons Resort Whistler, you would be responsible for the cleaning, maintenance, and sanitization of kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.

Duties and Responsibilities (included but are not limited to):
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule place damaged or excessively worn pieces in a designated area for repair
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Position Requirements/Experience:
  • Previous experience in hospitality is appreciated
  • Previous experience in a labor type position is ideal
  • Good team player
  • Good spoken English

Guestroom Attendant
Department: Housekeeping
Start Date: November to Early December
Hourly rate: CA$22.90
Term: 6 months to 1 year

As a Room Attendant at the Four Seasons Resort Whistler, you would be responsible for cleaning, dusting, sanitizing and supplying all guest rooms assigned daily, according to procedures. This is a very physical job in nature, so you must be comfortable lifting between 15-25 pounds overhead on a regular basis, squatting, bending, and being on your feet all day.

Duties and Responsibilities (included but are not limited to):
  • Pick up and ensure the caddy is adequately and properly stocked
  • Clean, dust, sanitize and supply (including amenities) all guest rooms (including bathrooms) assigned daily, according to procedures
  • Make a bed and vacuum the floors in a guest room.
  • Handle a “Do Not Disturb” room and any call backs.
  • Keep corridors clean, neat and free of litter in all assigned areas.
  • Retrieve and then maintain the linen closet in a clean, neat and orderly fashion
  • Restock armoires of all supplies and equipment at the end of a shift
  • Remove, when necessary, room service dishes to the service area
  • Maintain pars established in all guest rooms for linens, supplies and furniture
  • Notice and report any damage or repairs needed in assigned areas
  • Assume possession of hotel pass keys during a shift and keep them secure
  • Observe uniform and dress standards on a daily basis
  • Offer any assistance possible to guests
  • Properly use all cleaning supplies and equipment
  • Respond properly to any hotel emergency or safety situation
  • Perform other tasks or projects as assigned by hotel management and staff
Position Requirements/Experience:
  • Previous experience in hotel is desired but not essential
  • Previous experience in a related position is desired but not essential
  • Previous experience in a labor type role is ideal
  • Good knowledge in English (written, spoken andreading)
  • Strong commitment to service

House Attendant
Department: Housekeeping
Start Date: November to Early December
Hourly rate: CA$22.90
Term: 6 months to 1 year

As a House Attendant at the Four Seasons Resort Whistler, you would be responsible for assisting the Housekeepers on a daily basis, attending to guest requests, and following the Four Seasons standards of quality and service.

Duties and Responsibilities (included but are not limited to):
  • Keep all guest corridors neat, vacuumed and dusted
  • Clean mirrors, furniture, elevators and doors
  • Inventory and maintain the cleanliness of all linen closets and empty trash
  • Re-supply guest room supplies in the linen closet and armoires daily
  • Deliver and pick-up guest request items when assigned (i.e. irons, ironing boards). This also includes making up and delivering cribs and rollaway assist the housekeepers by removing the trash and soiled linen from the guest rooms
  • Deliver linen from the laundry to the floors, including armoires, as needed
  • Spot clean furniture and carpets as instructed
  • Maintain the cleanliness of the stairwells and service elevator areas by sweeping, mopping and dusting the areas
  • Assist in moving beds and furniture as requested
  • Offer assistance to guests when requested or needed
  • Report any maintenance deficiencies to housekeeping
  • Assist in putting on bed skirts, turning mattresses, removing or hanging sheers and drapes
  • Employ proper use and maintenance of all equipment and supplies
  • Respond properly in any hotel emergency or safety situation
  • Complete any project assigned by the Managers
Position Requirements/Experience:
  • Previous experience in hotel is desired but not essential
  • Previous experience in a related position is desired but not essential
  • Previous experience in a labour or customer service type role is ideal
  • Good knowledge in English (written, spoken and reading)
  • Strong commitment to service

Overnight Cleaner
Department: Housekeeping
Start Date: November to Early December
Hourly rate: CA $22.90 + $0.75 center overnight premium per hour
Term: 6 months to 1 year

As an Overnight Cleaner at the Four Seasons Resort Whistler, you would be responsible for heavy cleaning to keep the public areas and employee areas neat and clean.

Duties and Responsibilities (included but are not limited to):
  • Deep clean the lobby, elevators, public area restrooms, employee locker rooms, guest corridors, the Spa and Fitness Club, and other service areas
  • Perform floor care. Sweep and mop floors and stairwells. Seals, waxes, polishes tile, marble and brass. Cleans and shampoos carpet. Vacuums hallways and offices
  • Properly remove trash from designated areas and dispose trash in a central area
  • Work harmoniously and professionally with co-workers and supervisors
  • Assist with responsibilities and duties in the absence of, or with heavy volume in the area of Stewarding and Bell Services
Position Requirements/Experience:
  • Previous experience in hotel is desired but not essential
  • Previous experience in a related position is desired but not essential
  • Previous experience in a labour type role is ideal
  • Good knowledge in English (written, spoken and reading)
  • Strong commitment to service

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