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LEAD COOK – CANADA SKI RESORTS

  /  CANADA JOBS 2019   /  LEAD COOK – CANADA SKI RESORTS

LEAD COOK – CANADA SKI RESORTS

OVERVIEW

Start Dates: Various start dates, late October to November, early December and January (weather dependent)
Salary: Dependent on experience in most resorts

Description

Lead Cooks provide an outstanding experience for our guests by ensuring food is portioned, tasty, and presented in a visually appealing way that meets the needs and expectations of our guests. Supervising and coordinating another kitchen staff is an integral part of this position. This is a physically demanding job that requires some manual labour, lifting, carrying and standing for long periods of time in a fast-paced environment.

ESSENTIAL FUNCTIONS

  • Provide excellent guest service
  • Maintain overall cleanliness of the kitchen: clean and sanitize utensils, tableware, worktables and equipment in a safe and efficient manner and according to established procedures and checklists
  • Maintain regular inventories of cleaning supplies
  • Maintain laundry receptacles and stores
  • Responsible for removal garbage and recycling
  • Assist with routine preparatory tasks and well as moving food and equipment
  • Other duties as assigned

EXPERIENCE

  • Passion for providing outstanding guest service
  • Two-to-four years of kitchen experience
  • Culinary training is an asset
  • Previous experience supervising and leading a team through production
  • Excellent work ethic with strong communication, time-management and multi-tasking skills
  • Able to use specialised kitchen equipment and interpret recipes
  • Physically labouring position requiring standing for long periods of time in a fast-paced environment
  • Safety and WHMIS training is an asset

The Working Holiday Club