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HUT BISTRO WORKER

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HUT BISTRO WORKER

OVERVIEW

Start Dates: Set dates during November, depending on the resort
Salary: $10.25/hour, depending on the resort

Description

Aligned with the Food & Beverage Department, this role is a combination of busser, food station server and cashier rolled into one. This position requires staff to be able to ski/ride at an intermediate level as these restaurant locations are in the alpine areas of resorts.

ESSENTIAL FUNCTIONS

  • Taking food orders from guests and offering thoughtful menu & meal options in a friendly manner
  • Ability to make specialty coffees
  • Assist in the delivery and safe storage of food items
  • Assist in the preparation & set up of food stations
  • Maintain cleanliness and stocking of bathrooms
  • Knife and manual machine work (slicers, deep fryer, broiler, griddle and or BBQ)
  • Communication food supply/demand with kitchen staff
  • Maintain clean and sanitised work area
  • Ensure all food safe handling procedures and policies adhere too
  • Willingness to assist other departments if required
  • Punctual at all times
  • Adherence to strict grooming and personal presentation
  • MUST be able to ski/ride to an intermediate standard – ski/ride tests will be conducted before the season commencing to ensure individual’s abilities

EXPERIENCE

  • Food Safe Certificate or Canadian province equivalent (Cert 1)
  • F&B experience or previous cooking/kitchen experience an asset
  • Previous customer service experience an asset
  • Previous experience in high volume fast paced Food & Beverage location an asset
  • Must be self-motivated and positive team player
  • Cash handling experience
  • Must be at least 19 years of age to serve alcohol

*This role’s hours may be affected by seasonal conditions & seasonal business fluctuations

The Working Holiday Club