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FOOD STATION SERVER

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FOOD STATION SERVER

OVERVIEW

Start Dates: Various start dates during November, depending on the resort
Salary: $10.25/hour, depending on the resort

Description

Aligned with the Food & Beverage Department, this role is to serve guests with various menu options while manning a food counter.

ESSENTIAL FUNCTIONS

  • Taking food orders from guests and offering thoughtful menu & meal options in a friendly manner
  • Assist in the preparation & set up of food stations
  • Knife and manual machine work (slicers, deep fryer, broiler, griddle and or BBQ)
  • Communication food supply/demand with kitchen staff
  • Maintain clean and sanitised work area
  • Ensure all food safe handling procedures and policies adhere too
  • Willingness to assist other departments if required
  • Punctual at all times
  • Adherence to strict grooming and personal presentation

EXPERIENCE/REQUIREMENTS

  • Food Safe Certificate or Canadian province equivalent (Cert 1)
  • F&B experience or previous cooking/kitchen experience an asset
  • Previous customer service experience an asset
  • Previous experience in high volume fast paced Food & Beverage location an asset
  • Must be self-motivated and a positive team player

*This role’s hours may be affected by seasonal conditions & seasonal business fluctuations

The Working Holiday Club