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BUSSER

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BUSSER

OVERVIEW

Start Dates: Various start dates during November, depending on the resort
Salary: $10.25/hour, depending on the resort

Description

Aligned with the Food & Beverage Department, this role’s sole mission is to clean and support other staff in a busy restaurant location.

EMPLOYERS

  • Cleaning tables and general guest areas in a restaurant
  • Restocking trays, ensuring they are properly sanitised
  • Ensure condiments are always fully stocked
  • Removal of waste & recycling
  • Understanding of floor plans
  • Willingness to assist other departments if required
  • Punctual at all times
  • Adherence to strict grooming and personal presentation

EXPERIENCE/REQUIREMENTS

  • Previous customer service experience an asset
  • Previous experience in high volume fast paced food & beverage location an asset
  • Must be self-motivated, positive team player

*This role’s hours may be affected by seasonal conditions & seasonal business fluctuations

The Working Holiday Club